Our Menu

A marvel of plant-based lamination. Flaky, light, and perfectly golden without a drop of dairy.

Double-baked and filled with rich almond cream, dusted with premium ceremonial grade matcha.

Silky oat milk custard topped with locally sourced, seasonal fruits baked into a flaky pastry crust.

A soft, sweet dough twisted with warm spices and topped with pearl sugar.

Our signature loaf. Naturally leavened, crisp crust, and a delightfully chewy, open crumb.

Thick, dimpled bread generously drizzled with extra virgin olive oil, fresh rosemary, and kalamata olives.

A dense, nutritious bread packed with sunflower, pumpkin, and flax seeds. Bound with psyllium husk.

Fudgy, rich, and decadent. Made with fair-trade dark chocolate and absolutely gluten-free.

A zesty, bright lemon curd infused with a hint of culinary lavender inside a crisp shortbread crust.

Latte, Cappuccino, Flat White, or Americano. Choice of house-made oat, almond, or soy milk.

A warming blend of turmeric, ginger, cinnamon, and black pepper steamed with oat milk.